Balti Baby Veggies
A British curry-house dish of chickpeas, new potatoes and carrots, seasoned with chilli and ginger and simmered on the stove. It's finished with crushed red pepper and sesame seeds.
30 min · Serves 6 · Medium
Ingredients
Method
Start cooking mode- Prep 30 min · 30 min total
- medium
- 1
Bring a medium sized pot of water to a boil and add potatoes and baby carrots. after 12-15 minutes, add the zucchini and boil for 5 additional minutes, until veggies are just tender. drain the veggies and set aside.
- 2
While the veggies are cooking, begin to heat the oil in a wok or large frying pan, and add the onions. cook until the onions are golden brown. then lower the heat, adding chili sauce, garlic, ginger, and salt.
- 3
Add chickpeas and stir-fry over medium heat until moisture is absorbed. Add the other cooked veggies and tomatoes. cook entire mixture over medium heat for about 2 more minutes.
- 4
Garnish with crushed red pepper and sesame seeds.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
