British Asian & UK Halal
Baked Beans Balti
Vegetarian baked beans and coriander come together in this British curry-house dish, fragrant with chilli and garam masala and cooked in a pan. It comes to the table with toast or chapatis, naan or pita bread.
10 min · Serves 2 · Easy
2
Ingredients
Method
Start cooking mode- Prep 2 min · Cook 8 min · 10 min total
- easy
- 1
Heat the oil in a small saucepan. Put in the chopped onion and fry for 1 minute. Add seeded and chopped chilli and cook for a couple of mins stirring continuously until onion begins to turn golden brown.
- 2
Add spices and fry for another minute. Add beans reduce heat and cook for 3 minutes. Taste and season if necessary.
- 3
Serve hot with toast or chapatis, naan or pita bread. Stir in a knob of butter at end of cooking if creamier taste is required.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
