Ethiopian Spicy Split Lentil Stew (Yimser Wot)
Lentils come together in this stew, fragrant with chilli and cardamom and simmered on the stove.
35 دقيقة · تكفي 4 أشخاص · سهل
المكوّنات
طريقة التحضير
ابدأ وضع الطهي- التحضير 5 دقيقة · الطهي 30 دقيقة · الإجمالي 35 دقيقة
- سهل
- 1
Bring to boil 4 cups of water in a medium pot. Rinse the lentils with fresh water and add to it. Cook for 5 minutes.
- 2
Remove the foam with spoon and discard. Lightly drain the extra water in a container or a cup.
- 3
Meanwhile, sauté the onion with ½ cup of water and one tablespoon of oil for 5 minutesor until tender.
- 4
To the cooked onion add one cup of water, hot red chili powder (berbere), the rest of the oil, garlic and black pepper. Stir for 10 minutes.
- 5
Combine the lentils and sauce. Mix well. If more water is needed, use the set-aside water. Cook the stew for 20 minutes until it simmers.
- 6
Add false cardamom and salt to taste. Remove from heat. Serve it warm or cold. To make it mild, you may use tomato sauce.
ملاحظات وبدائل
- لم يُقيَّم بعد. تحقّق من كل مكوّن إن كانت لديك حساسية.
