Harari & Ethiopian Muslim
Misr Wot (Ethiopian Lentil Soup)
Gently simmered lentils, tomatoes and yogurt, warmed with berbere.
1 hr 10 min · Serves 6 · Medium
6
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 60 min · 70 min total
- medium
- 1
Rinse lentils. Saute onions in oil for 10 minutes. Add garlic and stir for 30 seconds. Add lentils, water, tomato and half of the berbere.
- 2
Simmer 45 minutes. Add the other 1/2 of the berbere together with the salt. Optional: a dollop of plain yogurt or sour cream.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
