easy
Aleecha Vegetable Stew
An Ethiopian stew of cabbage, carrots and potatoes, seasoned with curry powder and simmered on the stove.
Walled city culinary heritage of eastern Ethiopia distinguished by crisp folded breakfast breads and fenugreek dip.
The ancient walled city of Harar served as an enduring commercial and Islamic cultural capital in the Horn of Africa, creating distinctive breakfast and coffee customs.
Layered crisp flaky pastry served hot alongside a frothy spiced fenugreek paste dip and fresh scrambled eggs.
Authentic dishes and home cooking from Harari & Ethiopian Muslim.
An Ethiopian stew of cabbage, carrots and potatoes, seasoned with curry powder and simmered on the stove.
An Ethiopian dish of lamb, seasoned with mustard seeds and caraway and simmered on the stove.
A stew of new potatoes, carrots and cabbage, spiced with chilli and nutmeg.
An Ethiopian dish of lentils, seasoned with paprika and ginger and simmered on the stove.