Harari & Ethiopian Muslim
Fatira with Hulbah (Harari Breakfast)
The walled city of Harar's breakfast: a large, flaky layered pastry folded around egg, torn and dipped in honey or in hulbah — a whipped fenugreek sauce that links Harar directly across the Red Sea to Yemen.
1 hr 5 min · Serves 4 · Medium
4
Ingredients
Dough
Filling
Sauce
Serve
Method
Start cooking mode- Prep 45 min · Cook 20 min · 65 min total
- medium
- 1
Make a soft dough, rest in oil, and stretch paper-thin; fold into layers.
- 2
Cook on a hot griddle, cracking egg into the folds so it sets inside the layers.
- 3
Soak the ground fenugreek and whip it to a light froth; serve the torn fatira with hulbah and honey.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
