Harari & Ethiopian Muslim
Aleecha Vegetable Stew
An Ethiopian stew of cabbage, carrots and potatoes, seasoned with curry powder and simmered on the stove.
1 hr · Serves 8 · Easy
8
Ingredients
Method
Start cooking mode- Prep 15 min · Cook 45 min · 60 min total
- easy
- 1
Boil the cabbage until softened. Fry onions in butter until translucent. Add curry powder - cook for 1 minute.
- 2
Add 1/4 cup water to the onion mixture, cook for 5 minutes add carrots and potatoes and cook 15 minutes add cauliflower, cook 5 minutes add cabbage, cook for 15 minutes. Serve.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
