Lamb Kofta with Yogurt Sauce

الوقت

التحضير 10 دقيقة · الطهي 6 دقيقة · الإجمالي 16 دقيقة

الصعوبة

سهل

1. 1

   In a bowl, combine all the ingredients. Roll lamb mixture to the size of a golf ball then flatten them down to about ½-inch thick. Place patties on a baking sheet greased with oil. Brush oil on patties, loosely cover and refrigerate for 30 minutes.

   30 دقيقة
2. 2

   Heat a griddle pan on medium-high heat and when hot, cook koftas for 3 minutes per side. To make yogurt sauce:.

   3 دقيقة
3. 3

   1/2 cup plain yogurt - 1 tablespoons tahini - 1/2 tablespoons fresh squeezed lemon juice - 1 teaspoons mint leaves, finely chopped - freshly ground black pepper - 1/2 teaspoons cumin.

4. 4

   In a small bowl, combine all the ingredients, stir, taste & adjust. Cover and refrigerate until ready to serve, about 30 minutes.

   30 دقيقة
5. 5

   This can be served with flatbread and yogurt sauce or on sliders with yogurt sauce and muhammara.

ملاحظات وبدائل

مسببات الحساسية

لم يُقيَّم بعد. تحقّق من كل مكوّن إن كانت لديك حساسية.