Lebanese Coastal & Mountain
Fattoush
The Levantine "peasant salad": crisp seasonal vegetables and herbs tossed with a sumac-bright dressing and shards of toasted pita — a study in tart and crunch.
25 min · Serves 4 · Easy
4
Ingredients
Salad
Crunch
Dressing
Method
Start cooking mode- Prep 20 min · Cook 5 min · 25 min total
- easy
- 1
Toast/crisp pita until shatter-crisp.
- 2
Chop vegetables and herbs; whisk the sumac dressing.
- 3
Toss everything just before serving so the pita stays crunchy.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
