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Al Kabsa - Ancient Arabian Chicken and Fragrant Rice
Chicken, basmati rice and limes simmered on the stove, with a kick of chilli for a Lebanese dish. It comes to the table with following sauce.
World-renowned Levantine table culture celebrating fresh cold-pressed olive oils, wild mountain herbs, and communal mezze spreads.
Lebanese culinary arts represent a millennia-old Mediterranean heritage cultivated between fertile coastal plains and Mount Lebanon valleys, perfected into an elegant culture of fresh seasonal dining.
Silky dip of pureed chickpeas and sesame tahini, lifted with fresh garlic, lemon juice, and extra virgin olive oil.
Crispy golden patties of ground chickpeas, fresh parsley, and coriander seeds, fried hot and served with sesame tarator sauce.
أطباق أصيلة وطهي منزلي من Lebanese Coastal & Mountain.
Chicken, basmati rice and limes simmered on the stove, with a kick of chilli for a Lebanese dish. It comes to the table with following sauce.
Pan-cooked chickpeas, almond meal and cabbage, warmed with cumin and paprika, a Lebanese meze.
Chicken, couscous and lemon peel simmered on the stove and spiced with coriander and chilli for a Lebanese dish.
Halloumi, orange pekoe tea and heavy cream simmered on the stove and scented with cardamom for a Lebanese drink.
Crisp mixed garden salad tossed with toasted flatbread pieces, sumac, fresh mint, and tangy pomegranate molasses.
Finely minced beef or lamb mixed with chopped parsley, onions, and sweet spices, grilled on skewers over charcoal.
Pounded bulgur wheat and spiced meat preparations enjoyed raw, baked in trays, formed into fried torpedoes, or poached in yogurt.
Warm melted sweet cheese pastry topped with crunchy semolina dough or shredded pastry threads and orange blossom syrup.
Thinly shaved marinated meat stacked on a vertical rotisserie, wrapped in flatbread with pickles and garlic sauce.
Vibrant herb salad composed predominantly of finely chopped flat-leaf parsley, fresh mint, diced tomatoes, and fine bulgur.
Smoky fire-roasted eggplant flesh whipped with rich tahini, garlic, fresh lemon juice, and extra virgin olive oil.
Comforting dish of brown lentils and rice or bulgur cooked together, crowned with sweet caramelized golden onions.
Tender chicken cubes marinated in yogurt, garlic, lemon juice, and warm spices, grilled over hot charcoal.
Tender grape leaves rolled around a seasoned mixture of short-grain rice, tomatoes, herbs, and lemon-infused olive oil.
Freshly rolled flatbread spread with wild thyme, toasted sesame seeds, sumac, and olive oil, baked in a fiery stone oven.