Lebanese Coastal & Mountain
Za'atar Man'oushe
Lebanon's breakfast: dough engraved with the fingertips and bathed in za'atar and olive oil, baked blistering-hot on the saj. UNESCO-recognized heritage.
2 hr 10 min · Serves 6 · Medium
6
Ingredients
Dough
Topping
Method
Start cooking mode- Prep 120 min · Cook 10 min · 130 min total
- medium
- 1
Make and prove a soft flatbread dough.
- 2
Press rounds, dimple with fingertips (naqasha = to engrave), spread za'atar slackened with olive oil.
- 3
Bake very hot on a saj, stone, or inverted cast-iron until set and fragrant.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
