Lebanese Coastal & Mountain
Mujaddara
Humble and nourishing: lentils and rice (or bulgur) crowned with deeply caramelized onions — the proof that the cuisine's soul isn't in luxury.
1 hr · Serves 6 · Easy
6
Ingredients
Base
Topping
Method
Start cooking mode- Prep 15 min · Cook 45 min · 60 min total
- easy
- 1
Simmer lentils until nearly tender.
- 2
Fry onions slowly to deep caramel — half into the pot, half reserved for topping.
- 3
Add rice/bulgur and cumin to the lentils; cook through. Top with reserved onions.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
