Lebanese Coastal & Mountain
Lebanese Roasted Chicken
Chicken, lemons and thyme come together in this dish, fragrant with paprika and cumin and roasted in the oven.
55 دقيقة · تكفي 4 أشخاص · سهل
4
المكوّنات
طريقة التحضير
ابدأ وضع الطهي- التحضير 10 دقيقة · الطهي 45 دقيقة · الإجمالي 55 دقيقة
- سهل
- 1
Combine first 6 ingredients in a large plastic ziploc bag. Add chicken and seal bag, then turn well to coat all pieces with the marinade.
- 2
Place bag in refrigerator for 8 to 24 hours, turning occasionally. Remove bag from refrigerator one hour before baking.
- 3
Preheat oven to 450*. Place the chicken in a roasting pan and season with salt and pepper.
- 4
Pour any remaining marinade over the chicken. Roast for 15 minutes. Reduce heat to 375* and continue to roast 30 minutes or more if necessary until chicken is done.
- 5
Baste with the pan juices every 10 or 15 minutes.
ملاحظات وبدائل
- لم يُقيَّم بعد. تحقّق من كل مكوّن إن كانت لديك حساسية.
نقاش المجتمع
المزيد لتطبخه
