Lebanese Tabbouleh

Name: Lebanese Tabbouleh
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Lebanese Coastal & Mountain
Ingredients: 3 bunch flat-leaf parsley; 0.5 bunch fresh mint; 3 tbsp fine bulgur (#1); 3 firm tomatoes; 3 spring onion; 60 ml lemon juice; 60 ml extra-virgin olive oil; salt

Not a grain salad with herbs — a herb salad with a little grain. Mountains of parsley and mint, a whisper of fine bulgur, lifted by lemon and good oil.

30 دقيقة · تكفي 4 أشخاص · سهل

من إعداد Halal Gourmet Editorial Team

المكوّنات

Herbs

3 bunchflat-leaf parsley, hand-chopped fine, dried well
0.5 bunchfresh mint

Base

3 tbspfine bulgur (#1), hydrated in the tomato juices
3 firm tomatoes, finely diced
3 spring onion

Dressing

60 mllemon juice
60 mlextra-virgin olive oil
salt

طريقة التحضير

ابدأ وضع الطهي

الوقت: التحضير 30 دقيقة · الطهي · الإجمالي 30 دقيقة
الصعوبة: سهل

1
Hydrate fine bulgur in the diced tomatoes' juices — soft, never gluey. The only 'cooking.'
10 دقيقة
2
Chop parsley and mint as finely as your knife allows — hand-chopped, not processed (which bruises). Dry herbs thoroughly first.
15 دقيقة
3
Combine; dress with lemon, oil, salt only at the last moment to keep it bright.
5 دقيقة