Malaysian & Singaporean Malay
Nasi Lemak Sambal Chicken
A Malaysian dish of chicken, coconut milk and rice, seasoned with pandan and ginger and simmered on the stove.
40 دقيقة · تكفي شخصين · متوسط
2
المكوّنات
Rice
Chicken
طريقة التحضير
ابدأ وضع الطهي- التحضير 10 دقيقة · الطهي 30 دقيقة · الإجمالي 40 دقيقة
- متوسط
- 1
For Rice:. Mix all the ingredients, and leave to cook for 10 minutes. For Chicken:. Cut and remove the seeds from the dried red chilli, soak in boiling water for 5 minutes.
- 2
Drain the water, and blend it with 1 cup of water; get chilli paste. Chop the chicken into smaller pieces.
- 3
Dice the onion, ginger and garlic. Sauté the garlic and ginger in a pan, under low heat for 2 minutes.
- 4
Add the chilli paste into the pan, and mix until fragrant; around 3 minutes. Add the water in the pan and cook for 5 minutes, until it thickens.
- 5
Add the chicken, and the salt, and cook for another 2 minutes. Lastly, serve.
ملاحظات وبدائل
- لم يُقيَّم بعد. تحقّق من كل مكوّن إن كانت لديك حساسية.
نقاش المجتمع
المزيد لتطبخه
