Malaysian & Singaporean Malay
Coconut Rice (Nasi Lemak)
Rice, coconut milk and desiccated coconut simmered on the stove and spiced with pandan and turmeric for a Malaysian side dish. Serve with malaysian chicken curry.
25 min · Serves 6 · Easy
6
Ingredients
Spices
Method
Start cooking mode- Prep 5 min · Cook 20 min · 25 min total
- easy
- 1
Combine stock, coconut milk, pandan leaves, garlic powder and salt in a saucepan. Simmer over low heat.
- 2
In the meantime dry fry dessicated coconut with the spices until lightly browned. Add the dessicated coconut and mix well before serving. May serve with Malaysian Chicken Curry.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
