easy
Apam Balik - Asian Pancake
A Malaysian dish of bananas and bicarbonate soda.
Peninsular and island maritime cuisine featuring rich coconut rice, fragrant pandan leaves, and spicy noodle soups.
Malay culinary culture evolved through centuries of vibrant trade along the Malacca Strait, absorbing Chinese, Indian, and Arab culinary techniques into its rich base of native roots and herbs.
Rich noodle soup in a spicy coconut curry broth garnished with shredded chicken, tofu puffs, bean sprouts, and fresh mint.
Fragrant rice steamed in coconut milk and knotted pandan leaves, accompanied by spicy sambal, roasted peanuts, fried anchovies, and egg.
Authentic dishes and home cooking from Malaysian & Singaporean Malay.
A Malaysian dish of bananas and bicarbonate soda.
Fettuccine pasta, carrots and broccoli florets come together in these Malaysian noodles, simmered on the stove.
A Malaysian dish of chicken, honey and coriander, grilled.
Chicken and coriander come together in this Malaysian dish, fragrant with tamarind and simmered on the stove. It's finished with coriander leaves.