Malaysian & Singaporean Malay
Ayam Panggang (Honey Roasted Malay Style Chicken)
A Malaysian dish of chicken, honey and coriander, grilled.
1 hr 40 min · Serves 4 · Medium
4
Ingredients
Method
Start cooking mode- Prep 70 min · Cook 30 min · 100 min total
- medium
- 1
Rinse chicken pieces (or fillet) and pat dry with kitchen towel. If using chicken pieces, slit on sides for easier cooking.
- 2
Mix ginger, soy sauce, honey, oil and salt in small bowl. Pour this over chicken together with spices and marinate for at least an hour.
- 3
Grill chicken under preheated grill or roast in oven set at 190C for 30 min, turning chicken over halfway through the cooking time.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
