Malaysian & Singaporean Malay
Apam Balik - Asian Pancake
A Malaysian dish of bananas and bicarbonate soda.
35 min · Serves 4 · Easy
4
Ingredients
(a)
Mix
Method
Start cooking mode- Prep 25 min · Cook 10 min · 35 min total
- easy
- 1
Put (A) in a mixing bowl and add in egg. Add water slowly. Mix to a smooth batter then leave aside to stand for 10-15 minutes.
- 2
Heat a nonstick pan and add a ladle of batter. Cook for a while then add the banana slices. Cover the pan to cook the apam.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
