Lebanese Coastal & Mountain
Orange Chicken Tabbouleh Salad
Chicken, bulgur and oranges simmered on the stove for a Lebanese salad.
50 دقيقة · تكفي 4 أشخاص · سهل
4
المكوّنات
طريقة التحضير
ابدأ وضع الطهي- التحضير 20 دقيقة · الطهي 30 دقيقة · الإجمالي 50 دقيقة
- سهل
- 1
Pour boiling water over bulgur in a medium mixing bowl. Let stand 30 minutes. Drain excess liquid.
- 2
Meanwhile, finely shred enough peel from oranges to make 2 teaspoons peel. Section oranges over a bowl to catch juice.
- 3
Cover and chill orange sections till serving time. Measure and reserve 1/4 cup orange juice.
- 4
Stir together drained bulgur, orange peel, orange juice, chicken, cucumber, parsley, green onion, mint, oil, and salt in a large mixing bowl.
- 5
Cover and chill the mixture for 4 to 24 hours, stirring occasionally. Just before serving, fold in orange sections. Serve on romaine-lined plates.
ملاحظات وبدائل
- لم يُقيَّم بعد. تحقّق من كل مكوّن إن كانت لديك حساسية.
نقاش المجتمع
المزيد لتطبخه
