Sfiha Meat Pies

الوقت

التحضير ساعة · الطهي 30 دقيقة · الإجمالي ساعة و30 دقيقة

الصعوبة

متوسط

1. 1

   For Dough:Combine yeast, water and sugar and let sit for ten minutes. Add olive oil. Slowly add flour, half cup at a time until all combined, add a tsp of water if needed to combine dough.

2. 2

   Mix well meat, tomatoes, onion and spices. Add yoghurt, sesame paste and pomegranate. Mix all with fried pine nuts.

3. 3

   Add butter. Divide dough into walnut size balls. Roll between hand palms to smooth. Roll out balls with a rolling pin to form 8 cm diameter circles.

4. 4

   Put one tbls of meat mixture on dough circle seeing that a cube is in each spoon. Bring the edges up and press to make a square.

5. 5

   Arrange meat pastries in a tray brushed with butter. Bake in a moderate heat oven at 350 for 30 minutes or till dough is golden and meat is cooked. Serve hot with yogurt.

   30 دقيقة

ملاحظات وبدائل

مسببات الحساسية

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