Singapore Hot Spicy Sesame Noodles

الوقت

التحضير 12 دقيقة · الطهي 10 دقيقة · الإجمالي 22 دقيقة

الصعوبة

متوسط

1. 1

   Cook pasta to al dente, then cold shock it by running it under cold water in colander. Drain the pasta very well. Set aside.

2. 2

   Prepare the "Singapore Sauce" by combining all the ingredients in a small bowl. In the bottom of a large bowl, whisk together soy, peanut butter, vinegar, oil, sesame oil and 2 Tablespoons of Singapore Sauce.

3. 3

   Add noodles and vegetables and toss to combine the noodles and coat them evenly with sauce.

4. 4

   Sprinkle scallions and sesame seeds throughout the salad. *Shredded cabbage, mixed cabbage & carrot mix found in your produce dept.* **The fresh bean sprouts are also found in produce dept.** ***To toast the sesame seeds place them in a non-stick pan on medium-low heat & watch them closely - about 3 minutes***.

   3 دقيقة

ملاحظات وبدائل

مسببات الحساسية

لم يُقيَّم بعد. تحقّق من كل مكوّن إن كانت لديك حساسية.

بدائل

rice vinegar: Rice wine vinegar is alcohol-derived, so this recipe uses rice vinegar.