British Asian & UK Halal
Spiced Vegetable Balti with Garlic Naan
Naan bread, potatoes and cauliflower come together in this British curry-house dish, baked in the oven.
51 دقيقة · تكفي 4 أشخاص · متوسط
4
المكوّنات
طريقة التحضير
ابدأ وضع الطهي- التحضير 10 دقيقة · الطهي 41 دقيقة · الإجمالي 51 دقيقة
- متوسط
- 1
Heat the oil in a large pan and cook the onion for 5 minutes. Add the garlic, sweet potato and balti paste and continue cooking over a medium heat for 10 minutes.
- 2
Add the cauliflower, tomatoes and stock and mix well. Cover and simmer for 20 minutes. Add the carrots and beans for the last 5 minutes.
- 3
Meanwhile, heat the oven to gas 4, 180C, fan 160°C Bake the naan bread for 6 minutes then cut into strips. Stir the coriander through the balti and serve with the naan bread strips and a spoonful of yoghurt, if you like.
ملاحظات وبدائل
- لم يُقيَّم بعد. تحقّق من كل مكوّن إن كانت لديك حساسية.
