
Sweet Potato Baklava
Oven-baked phyllo dough, walnuts and honey, a Turkish dessert.
ساعة و10 دقيقة · تكفي 8 أشخاص · متوسط
المكوّنات
طريقة التحضير
ابدأ وضع الطهي- التحضير 20 دقيقة · الطهي 50 دقيقة · الإجمالي ساعة و10 دقيقة
- متوسط
- 1
Preheat oven to 350°F. Butter the bottom and sides of 8x8 glass baking dish. Place 2 sheets phyllo dough in bottom of pan and brush with butter.
- 2
Repeat 3 more times. Spread Simply Potatoes Mashed Sweet Potatoes evenly over the phyllo dough. (it helps to use an offset spatula).
- 3
Place 2 sheets phyllo dough over sweet potato layer and brush with butter. Sprinkle a third of your nuts over this layer.
- 4
Add 2 more sheets phyllo dough and brush with butter. Repeat the phyllo, butter, nut layers 2 more times, making sure the last top layer has butter.
- 5
Cut in half with a sharp knife. Make four slices the opposite direction, being sure to cut all the way to the bottom. You should have 8 pieces.
- 6
Bake for 50 minutes until golden brown. Brush honey evenly over top and let cool.
ملاحظات وبدائل
- لم يُقيَّم بعد. تحقّق من كل مكوّن إن كانت لديك حساسية.
نقاش المجتمع
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