Istanbul & Anatolian Heart
Lahmacun
Thin-as-paper dough spread with a bright, spiced minced-meat-and-tomato topping and baked blistering-fast, then rolled around herbs, onion, and lemon — the Anatolian "Turkish pizza" that is its own ancient thing.
1 hr 38 min · Serves 6 · Medium
6
Ingredients
Base
Topping
Serve
Method
Start cooking mode- Prep 90 min · Cook 8 min · 98 min total
- medium
- 1
Make and rest a thin dough; roll paper-thin rounds.
- 2
Blend a wet minced-meat-and-vegetable topping; spread a thin layer to the edges.
- 3
Bake very hot until the edges crisp and the topping just cooks; serve rolled with parsley, onion, lemon.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
