Istanbul & Anatolian Heart
Adana Kebabı
Southeastern Turkey's fiery signature: hand-chopped lamb seasoned with red pepper and tail fat, pressed long onto wide skewers and grilled over coals, served with grilled tomato and pepper, sumac onions, and lavash.
52 min · Serves 4 · Medium
4
Ingredients
Kebab
Serve
Method
Start cooking mode- Prep 40 min · Cook 12 min · 52 min total
- medium
- 1
Hand-chop lamb with fat, garlic, salt, and pepper flakes; knead to a cohesive mince. Rest chilled.
- 2
Press onto wide flat skewers in a long, even strip.
- 3
Grill over fierce charcoal, turning, until charred and just cooked; rest on lavash with grilled vegetables and sumac onions.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
