Lebanese Coastal & Mountain
Tabbouleh a la Paula Wolfert
A Lebanese salad of grain bulgar wheat, sorrel and cucumber, seasoned with cayenne and allspice and chilled before serving.
20 دقيقة · تكفي 6 أشخاص · متوسط
6
المكوّنات
طريقة التحضير
ابدأ وضع الطهي- التحضير 20 دقيقة · الإجمالي 20 دقيقة
- متوسط
- 1
Pick over the bulgur and place in a fine sieve; shake to remove any dust and place in cold water to soak briefly.
- 2
In a good sized mixing bowl, combine the scallions, herbs, cucumber, spices, oil and lemon juice.
- 3
Drain the bulgur and squeeze by hand to remove any moisture. Immediately add to the bowl and mix well.
- 4
Add salt to taste, cover, and refrigerate overnight. Before serving, mix in tomatoes and additional salt if needed.
ملاحظات وبدائل
- لم يُقيَّم بعد. تحقّق من كل مكوّن إن كانت لديك حساسية.
نقاش المجتمع
المزيد لتطبخه
