Turkish Kofta Kebabs with Minted Yogurt and Carrot, Cumin Salad

الوقت

التحضير 40 دقيقة · الطهي 8 ساعات · الإجمالي 8 ساعات و40 دقيقة

الصعوبة

متوسط

1. 1

   Soak skewers in cold water for half and hour. Add lamb, onion, garlic, chilli and parsley to a bowl. Season with salt and pepper. Mix with hands until all is combined.

2. 2

   Divide into 8 portions and mould into sausage shapes around skewers. Chill for minimum of 30 minutes or overnight.

   30 دقيقة
3. 3

   For the minted yogurt, mix yogurt with mint. Season to taste with salt and pepper, and set aside.

4. 4

   For carrot and cumin salad, peel and shred the carrot and turnip in a food processor. Toss into a bowl with oil, cumin and lemon juice.

5. 5

   Brush koftas well with oil and lightly oil a griddle or frying pan. Fry koftas in batches over medium heat in a preheated pan about 5 minutes until browned all over and cooked through.

   5 دقيقة
6. 6

   Layer tomato slices, then salad then koftas onto 4 plates. Serve yogurt along side.

ملاحظات وبدائل

مسببات الحساسية

لم يُقيَّم بعد. تحقّق من كل مكوّن إن كانت لديك حساسية.