Turkish Lamb, Fig, and Mint Kebabs
Lamb, figs and mint come together in these kebabs, fragrant with cumin and cinnamon and grilled.
ساعة و8 دقيقة · تكفي 6 أشخاص · متوسط
المكوّنات
طريقة التحضير
ابدأ وضع الطهي- التحضير ساعة · الطهي 8 دقيقة · الإجمالي ساعة و8 دقيقة
- متوسط
- 1
Trim all visible fat from lamb; cut lamb into 48 (1-inch pieces; set aside. Combine the mint and the next 8 ingredients in a large zip-lock heavy-duty plastic bag; shake around to combine.
- 2
Add in lamb; seal bag; shake to coat and marinate in refrigerator for 20 minutes, turning the bag occasionally.
- 3
Remove lamb from bag and discard marinade. In a large bowl, combine the boiling water and figs; cover and let stand 10 minutes or until soft.
- 4
Drain figs well; cut in half. Cut each onion into 6 wedges; cut each wedge in half crosswise (should have 24 pieces).
- 5
Thread 4 lamb pieces, 2 figs, and 2 onions alternately onto each of 12 (10-inch) skewers. Place kebabs on a grill rack (over direct heat)or broiler pan that has been sprayed with cooking spray.
- 6
Grill or broil 4 minutes on each side or until desired degree of doneness.
ملاحظات وبدائل
- لم يُقيَّم بعد. تحقّق من كل مكوّن إن كانت لديك حساسية.
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