Turkish Leeks in Olive Oil

الوقت

التحضير 20 دقيقة · الطهي ساعة · الإجمالي ساعة و20 دقيقة

الصعوبة

متوسط

1. 1

   Trim leeks and remove a few of the outer layers. Slice 3/4" thick, discard tough green leaves.

2. 2

   Wash leeks well in several changes of water. In a heavy skillet, heat olive oil. Stir in leeks and carrots.

3. 3

   Cover and cook very gently (low heat) for 30 minutes, shaking the skillet occasionally. Blend in the remaining ingredients in order.

   30 دقيقة
4. 4

   Cover and simmer for another 30 minutes, checking the liquid and adding more water, if necessary.

   30 دقيقة
5. 5

   When fully cooked, it should be very moist but not watery.

ملاحظات وبدائل

مسببات الحساسية

لم يُقيَّم بعد. تحقّق من كل مكوّن إن كانت لديك حساسية.