Little Croissants with Turkish Delight / Jam Filling

الوقت

التحضير ساعة و30 دقيقة · الطهي 15 دقيقة · الإجمالي ساعة و45 دقيقة

الصعوبة

متوسط

1. 1

   Dissolve the yeast with the warm milk, pinch of sugar and pinch of salt. Add the remaining ingredients to that with the exception of the egg yolk.

2. 2

   Divide the dough into 4 balls. Roll each bowl out on a lightly floured surface in a round shape, until it is approx 1/4 thick.

3. 3

   Cut into 8 triangles.On the top of each triangle put a spoon of jam or Turkish delight. Roll each triangle into a croissant shape.

4. 4

   Arrange croissants into a greased pan or cookie sheet. Let rise on a warm place for about an hour.

5. 5

   Preheat oven to 400 degrees. Glaze the top of the croissants with the remaining egg yolk and sprinkle with little sugar.

6. 6

   Bake till golden color, for about 15 minute.

   15 دقيقة

ملاحظات وبدائل

مسببات الحساسية

لم يُقيَّم بعد. تحقّق من كل مكوّن إن كانت لديك حساسية.