Panang curry
Ingredients
dried red chilli 20.5%, lemongrass 20%, shallot 16.5%, salt 13.5%, garlic 12%, galangal 7%, mungbean 4%, shrimp paste 2.5% (shrimp 83%, salt), kaffir lime peel 1.5%, coriander seed 1.5%, cumin 0.5%, pepper 0.5%
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