santosh chapatis

FLOUR (WHEAT FLOUR, CALCIUM, IRON, NIACIN (B3), THIAMIN (B1)), WATER, SOYBEAN OIL, SUGAR, SALT, RAISING AGENTS (E450, E500, CORN STARCH, E341), WHEAT GLUTEN, PRESERVATIVES (E202, E282), ACIDITY REGULATORS (E270, E297), DOUGH CONDITIONER (INACTIVE YEAST), YEAST, ENZYME (AMYLASE). PRODUCED IN A FACILITY THAT ALSO HANDLES EGGS, MILK, SOYBEANS AND SESAME SEEDS.

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