Soft pittas
White pitta breads with extra virgin olive oil
Ingredients
Wheat Flour (with Calcium, Iron, Niacin (B3) and Thiamin (B1)), Water, Wholemeal Wheat Flour, Wheat Gluten, Yeast, Dextrose, Salt, Extra Virgin Olive Oil, Sugar, Emulsifiers (E471, E481), Stabiliser (Xanthan Gum), Gelling Agent (E466), Soya Flour, Preservative (Calcium Propionate), Vegetable Oil (Sustainable Palm, Rapeseed), Flour Treatment Agents (Ascorbic Acid (Vitamin C), E920 (Vegetarian)).
Worth a closer look
- Emulsifiers (E471, E481)Doubtful: depends on source. E471: Derived from animal or plant sources without verification
- Flour Treatment Agents (Ascorbic Acid (Vitamin C), E920 (Vegetarian))Doubtful: depends on source. E920: Derived from animal or plant sources without verification
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