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Step 1 of 2
Heat oil and fry onions till golden brown. Add ginger aste, potato. Sauté for 2 minutes. Add fenugreek leaves, tomato, salt, chili powder, turmeric powder and allspice.
Ingredients for this step (3 servings)
- 100gfenugreek leaves
- 1gchili powder
- 1gallspice
- 1gturmeric powder
Step Timer
2:00