Aaloo Mattar (Indian-Style Peas and Potatoes)

Name: Aaloo Mattar (Indian-Style Peas and Potatoes)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 1.5 cup peas; 1 cup diced potato; 1 cup tomatoes; 0.5 cup onion; 0.5 tbsp ginger paste; 0.5 tbsp garlic paste; 2 green chilies; 0.5 tsp turmeric powder; 0.5 tsp cumin powder; 1 tsp coriander powder; 1 tsp garam masala; 1 tsp vegetable oil; 0.5 cup water; 1 tbsp cilantro; salt

A South Asian dish of peas, potato and tomatoes, seasoned with ginger and turmeric and simmered on the stove. Serve with indian bread or rice.

25 min · Serves 4 · Medium

Method

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Time: Prep 15 min · Cook 10 min · 25 min total
Difficulty: medium

1
Heat the oil in a pan. Add the ginger,garlic, onions, chillies and tomatoes. Saute till the tomatoes and onions are softened.
2
Add the turmeric powder, coriander powder, cumin powder and garam masala. Add salt to taste.
3
Add the boiled peas and potatoes. Add the chopped cilantro. Add the water and bring to a simmer. Serve with Indian Bread or Rice.