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Step 1 of 5
Peel and slice two onions and fry in oil until slightly golden. Add 4-5 glasses of hot water, split-peas, salt and pepper and cook over low heat for about 10 minutes.
Ingredients for this step (4 servings)
- 3tbspsplit peas
- 4large onions
- cooking oil
- salt
- black pepper
Step Timer
10:00