Aash e Aaloo (Persian Soup)

Time

Prep 60 min · Cook 60 min · 120 min total

Difficulty

medium

1. 1

   Soak prunes in warm water for two hours. Peel and slice two onions and fry in oil until slightly golden.

2. 2

   Make ground meat into 2 cm balls and fry with onions until colour changes. Add 3-4 glasses of water, and bring to a boil.

3. 3

   Finely chop herbs. Wash rice once with warm water. Add herbs, rice, prunes (including the water it was soaked in), salt and black pepper to meat balls.

4. 4

   Mix well and cook over medium heat for about 20 minutes.

   20 min

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.