Aash-e Gojeh Farangi Tomato Soup

Name: Aash-e Gojeh Farangi Tomato Soup
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 6 servings
Cuisine: Persian Plateau & Isfahan
Ingredients: 4 onions; 3 tbsp olive oil; 1 tsp turmeric; 0.25 cup tomato paste; 1 tsp salt; 1 tsp pepper; 6 cup beef stock; 3 tbsp split peas; 2 cup rice; 1 lb hamburger; 1 egg; 1 tsp marjoram; 4 scallions; 2 tbsp parsley; 1 tsp coriander; 1 tsp mint

Beef, split peas and rice cooked in a pan and spiced with turmeric for a Persian soup.

1 hr 10 min · Serves 6 · Medium

Method

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Time: Prep 30 min · Cook 40 min · 70 min total
Difficulty: medium

1
Peel an slice 2 onions; fry in oil until golden. Add turmeric, tomato paste, salt and pepper.
2
Add beef stock; add split peas; cook 10 minutes. Wash rice; add to soup; cook for 10 minutes.
3
Peel and grate remaining 2 onions. Add to meat with egg; shape into small balls; add to soup.
4
Wash herbs; mince fine; add to soup; cook 10 minutes. Fry mint in oil; chop finely; if fresh add to top of soup like garnish.
10 min