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Step 1 of 4
Heat oil in a pan. Add the seeds and let splutter. Add onion and saute on medium high heat. When onion become transparent, add ginger-garlic paste and saute everything until onions are caramelized.
Ingredients for this step (4 servings)
- 1medium onion, roughly chopped
- 1tspginger-garlic paste
- 0.5tspmustard seeds
- 0.5tsponions, or 1/2 teaspoon nigella seeds
- 0.5tspfennel seed
- 0.25tspfenugreek seeds
- 0.5tspcumin seed
- 1tbspoil