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Step 1 of 3
Saute the carrots and raisins in butter. Set them aside. Heat about a tablespoon of oil in a medium sized pan and cook the onions until translucent. Then add the rice and broth, bring to a boil, cover and cook for 20 minutes until the rice is tender.
Ingredients for this step (4 servings)
- 240mlbasmati rice
- 470mlmutton broth, halal-certified; You can't find mutton broth?? Substitute beef broth.
- 0.5onion, chopped
- 80mlgolden raisin
- 1small carrot, grated
- 1tspbutter
Step Timer
20:00