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Step 1 of 6
Preheat oven to 425 degrees. Heat large pot on high heat. Pour in peanut oil, and then add onions. Sauté for 4-5 minutes, then add garlic and ginger. Reduce heat to medium and continue to cook until soft and translucent, another 10 minutes.
Ingredients for this step (8 servings)
- 3tbsppeanut oil
- 3onions, roughly chopped
- 6inches piece ginger, peeled and sliced
- cold-pressed peanut oil, to toss