South Asia — Muslim traditions
Agave Curried Crock Pot Chickpeas
A South Asian dish of chickpeas, agave nectar and dijon mustard, seasoned with curry powder and ginger and slow-cooked.
4 hr 10 min · Serves 6 · Medium
6
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 240 min · 250 min total
- medium
- 1
Dump all ingredients into slow cooker, stir to combine.
- 2
Cover and cook 4-5 hours on low setting. Serve over Basmati rice.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
