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·Albanian Stewed Green Beans and Potatoes with Smokey Seitan
Step 1 of 3

Heat a medium pot over medium heat with 1 tablespoon of olive oil. When hot enough, add the seitan and saute until golden on all sides about 4-5 minutes. Towards the end at the liquid smoke and Smoked Salt. Remove from pot and set aside.

Ingredients for this step (2 servings)

  • 354.88mlseitan, cut into bite size pieces (can use beef or chicken style chunks from Morningstar or other brand)
  • 3tbspolive oil plus 1 tablespoon olive oil
  • 1.5–2tspliquid smoke, may need to use more to get the right flavor, so adjust to your taste
  • smoked salt, to taste, if you donA t have smoked salt use regular salt)
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