Alexandrian Style Liver (Kebda Eskandarani)

Name: Alexandrian Style Liver (Kebda Eskandarani)
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Egyptian
Ingredients: 1 lb beef liver; 4 garlic cloves; 3 tsp cumin powder; 2 tsp ground coriander; 2 tsp salt; 1 tsp chili powder; 3 green chilies; 0.25 cup vegetable oil; 3 limes

An Egyptian dish of beef, coriander and green chilies, fragrant with cumin and chilli.

35 min · Serves 4 · Easy

Method

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Time: Prep 20 min · Cook 15 min · 35 min total
Difficulty: easy

1
Chop up liver into small pieces. Combine garlic, cumin powder, ground coriander,salt, chili powder and green chilis.
2
In a food processor until they form a paste. Add the mixture to the liver and let it sit for 15 minutes.
15 min
3
In a medium pan heat the oil and add the liver a little bit at a time. Add the lime juice and cook for 15 minutes.
15 min