·
Step 1 of 4
Mix the yeast with 1/4 cup of salted water. Let the yeast rest until it rises & becomes bubbly, roughly 5 minutes.
Ingredients for this step (makes 15 rolls)
- 7gactive dry yeast
- 60mlwarm water, lightly salted
- 0.5tspsalt
- 120mlwater
Step Timer
5:00