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·Algerian Khobz el Dar - Semolina Bread
Step 1 of 10

Grease a large round metal tin / pan (approx 12" across / wide & 1.5" high / deep). Place the semolina, flour, yeast, sugar & salt in a very large mixing bowl.

Ingredients for this step (makes 1 loaf)

  • 830mlfine semolina
  • 300mlstrong white bread flour
  • 7gfast action yeast
  • 2tspsugar
  • 2tspsalt