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Step 1 of 8
Preheat oven to 170°C. Cream the margarine & sugar(s) until light & fluffy. Beat in the egg & vanilla, then gradually fold in the flour & baking powder.
Ingredients for this step (25 servings)
- 240mlmargarine, or 1 cup butter, softened
- 120mlgranulated sugar
- 1large free range egg
- 590mlplain flour, allpurpose
- 1tspbaking powder
- 120–180mlicing sugar, confectioners