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Step 1 of 7
Cut chicken up into serving sizes (6-8 pieces) Brown in a large pan with the ghee, finely chopped onions, cinnamon, ras el hanout & pepper. Add 1 cup water & cook for 10 minutes.
Ingredients for this step (6 servings)
- 1whole chicken, zabiha; or 6-8 pieces bone-in chicken
- 0.25tspblack pepper
- 0.5–0.75tspcinnamon
- 2onions
Step Timer
10:00