South Asia — Muslim traditions
Aloo Achar (Potato Salad)
A South Asian pickle of potato, sesame seeds and lemons, seasoned with ginger and fenugreek and baked in the oven.
25 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 25 min · 25 min total
- easy
- 1
Boil potatoes until tender; drain and set aside. Toast sesame seeds in a hot oven until fragrant and lightly colored.
- 2
Cool then grind in food processor with hot chiles, garlic, ginger and cilantro. Add lemon juice and salt.
- 3
Mix sesame seed paste with warm potatoes and toss lightly. Sauté fenugreek seeds in oil; pour over salad and mix lightly. Serve on a bed of lettuce leaves.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
